Pan con Tomate

Name: Pan con Tomate
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Spanish
Ingredients: 2 garlic cloves; 1 loaf of ciabatta; 2 Tbsp. olive oil plus more to top; 2 beefsteak tomatoes; Flaky sea salt, to taste

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This Pan con Tomate recipe is only 5 ingredients, but it's full of flavor. It comes together in a few minutes and will be a favorite appetizer as soon as you try it!

By: Sam | The Culinary Compass (via Theculinarycompass)

Original Publish: Jul 19, 2020

Last Updated: Mar 4, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 8

Nutrition Facts

190 Calories

5 grams proteinProtein

30 grams carbohydratesCarbs

5 grams fatFat

Ingredients

2 garlic cloves
1 loaf of ciabatta
2 Tbsp. olive oil plus more to top
2 beefsteak tomatoes
Flaky sea salt, to taste

Instructions

Preheat oven to 350°F.
Cut ciabatta loaf in half on the shorter edge so it opens like a book. Cut into slices so each edge gets crispy

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Chef's Notes

If you don't have a box grater, remove the skin from tomatoes and blend in a food processor or blender. Here's a quick tutorial on how to remove skin from tomatoes.

Notes

If you don't have a box grater, remove the skin from tomatoes and blend in a food processor or blender. Here's a quick tutorial on how to remove skin from tomatoes.

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Pan con Tomate

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Chef's Notes

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