Halloumi & Potato Cake with Fried Eggs
These halloumi and potato cakes are made from a mixture of shredded potato and onion with grated halloumi. They taste great served topped with a runny fried egg and a drizzle of chilli oil!
Nutrition Facts
435 kcalCalories
21 gProtein
27 gCarbs
27 gFat
Ingredients
Instructions
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Nutrition information is an estimate and will vary depending on the exact ingredients used.
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Reviews from the Original Source
Glad to meet someone else who loves halloumi as much as I. I have all of the ingredients. I am definitely going to try this out for breakfast tomorrow!
Great recipe to mix up the regular potato and eggs! Can't wait to try this.
What a delicious breakfast option it is! I cannot wait for tomorrow morning to make it! I just hope to get the same result as yours. :)
Halloumi is one of my very favorite cheeses and I love your unique use of it in this potato cake recipe! It turned out delicious!
Yum!! It is breakfast time here in Australia and this is making me SO hungry. It looks so good. I love the eggs on top and this looks like the perfect breakfast. Halloumi, potato and onion = all good stuff in my opinion!!
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