Sautéed Spanish Mushrooms with Saffron & White Wine
Ingredients
Instructions
Heat a 1/4 cup of white wine in a pan, once it comes to a light boil transfer it to a small bowl, pinch in 1/2 teaspoon of saffron threads and set aside to infuse
Thinly slice 4 cloves of garlic, grab a handful of fresh chives and finely chop them, grab 12 button mushrooms, rinse them under cold running water, pat them completely dry with paper towels, cut off a 1/4 inch from the stem and cut each mushroom in half
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Continue Reading at Spainonafork →Chef's Notes
Remember to use High-Quality Saffron to make this recipe.
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