Chocolate Peanut Butter Bread
Chocolate peanut butter bread is so fluffy and chocolaty, with is a balance of peanut butter flavor that is rich, decadent and so tasty!
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Onmykidsplate →Chef's Notes
Salted butter can be used in this flexible recipe. Omit the 1/4 teaspoon of salt if using salted butter.
Buttermilk swaps– Add a teaspoon and a half of either lemon juice or vinegar to a glass measuring cup. Fill the measuring cup with milk up to the 1/2 cup mark. Stir and let this mixture sit for five minutes, then it is ready to be added to the recipe.
Removing the loaf from the pan- Sometimes the loaf may get stuck in the pan, especially if you greased the pan instead of using parchment paper. Allowing the loaf to cool fully can help to make sure the chocolate peanut butter bread comes out of the pan cleanly. You may also need to run a spatula or a butter knife gently around the edge of the pan to help the bread to release if stuck.
**Nutrition information is calculated with optional peanut butter crumb included.
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Reviews from the Original Source
Easy to make, I made cupcakes instead of a loaf. I hope it works - still in the oven!
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