Better-Than-Sunshine Moist Orange Bundt Cake
<em>This cake is so moist, so flavorful, so perfect for a light summer desert that a simple name like "Orange Bundt Cake" could not do it justice. With citrus tones and yogurt to make it anything but dry, Better-Than-Sunshine Orange Bundt Cake has everything working in its favor to become a classic family favorite.</em>
Ingredients
Instructions
Preheat the oven to 350℉ (180℃). Grease a Bundt pan. (I like to use a mixture of butter, canola oil, and flour. This helps my cake exit the pan in one piece more easily after baking.)
Beat the sugar and butter together with a hand mixer or stand mixer until light and fluffy (about 1-2 minutes). Add in the orange zest, orange extract, and lemon juice and mix well. Mix in the egg.
Combine the flour mixture ingredients in a separate bowl, mixing well and sifting out any clumps.
Combine the milk mixture ingredients in another bowl.
Add half the milk mixture and half the flour mixture to the butter mixture. Beat well. Add the other half of the milk mixture and mix. Finally, add the last half of the flour mixture and beat until well-combined.
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