Dill Beet Salad (AIP/Paleo/Sugar-Free)

Name: Dill Beet Salad (AIP/Paleo/Sugar-Free)
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 tsp salt; 3 tbsp olive oil; 4 tsp apple cider vinegar; 1 tsp fish sauce; 1/4 cup chopped fresh dill; 2-4 cloves of garlic, pressed; 6-8 medium sized beets

Gluten Free Diet

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By: Rebecca (via Lichenpaleolovingaip)

Original Publish: May 4, 2021

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 6

Ingredients

1/2 tsp salt
3 tbsp olive oil
4 tsp apple cider vinegar
1 tsp fish sauce
1/4 cup chopped fresh dill
2-4 cloves of garlic, pressed
6-8 medium sized beets

Instructions

Place beets in a saucepan and fill with water to cover. Bring to a boil for about 20-30 minutes till beets are tender when poked with a fork. Drain and let cool.
Whisk together all dressing ingredients.
Once beets are cool, remove peel and chop (should make approximately 4 cups chopped).