GRUYERE ASPARAGUS TART ON PUFF PASTRY
The perfect, no fuss and easy gruyere asparagus tart on puff pastry is made with fresh asparagus, cheese and a touch of mustard. Serve as the perfect appetizer or main course at your Easter gathering. Paired beautifully with a sparkling Rosé.
Ingredients
Instructions
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper and carefully transfer the puff pastry to the baking sheet. Using a sharp knife, lightly score the pastry dough 1 inch in from the edges all around to mark a square. Then, using a fork, pierce the dough all around in the center, not the edges.
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Continue Reading at Lenaskitchenblog →Chef's Notes
TIP: I leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day.
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Reviews from the Original Source
This was delicious. It will become a regular specialty at our house. Loved it. Thank you.
Looks good and tastes fabulous
Made this tart for a baby shower and it was a hit! The flacky crust and gruyeer cheese is my favorite!
Tried this asparagus tart today!so delicious ? !thank you for the recipe!!?
Did you make this recipe?
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