Pork Souvlaki

Ingredients

• 1/2 tsp sea salt
• 1/2 cup red wine
• freshly ground black pepper to taste
• 1 lb pork loin, cut into 1 inch cubes (have butcher cut up meat to save time)
• 1/2 red onion, quartered and pulled apart
• 1 lemon, quartered (squeeze over Souvlaki as soon as removed from gill)
• 1/4 cup plus 1 tbsp, extra virgin olive oil
• 1 tbsp lemon juice, freshly squeezed
• 3 cloves garlic finely minced
• 1/2 tsp Greek oregano
• 1/2 tsp dried mint