Creamy Smoked Gouda Potato Soup
Chef Jason Hill shares a creamy smoked gouda potato soup recipe that's perfect for the holidays in this episode of "Chef Tips.'
Ingredients
Instructions
Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes.
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