Beef Tenderloin with Marsala and Shallot Pan Jus

Name: Beef Tenderloin with Marsala and Shallot Pan Jus
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: Sea salt; 1/2 cup water; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; Fresh cracked pepper; 1 teaspoon tomato paste; 1/4 cup Marsala wine; 2 beef tenderloin steaks; 1 small shallot (minced and set aside); 1 tablespoon butter (set aside)

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This Beef Tenderloin with Marsala and Shallot Pan Jus recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. When choosing your steaks, pay close attention to the marbling. Marbling is the little flakes of fat within the muscle. When steaks are cooked at a high temperature, the marbling melts, creating a tender, juicy steak.

By: Jason Hill | Chef Tips (via Cookingsessions)

Original Publish: Jan 23, 2019

Last Updated: Mar 3, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 2

Instructions

Mix sauce ingredients (except for shallot and butter) in a bowl and set aside.

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Beef Tenderloin with Marsala and Shallot Pan Jus

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