Chinese Hot and Sour Noodles
This Hot and Sour Noodles is one of the most popular Chinese street foods. It has a spectacular texture and gives you an unforgettable taste!
Ingredients
Instructions
Soak the Sweet Potato Noodles in warm water for 30 minutes.
Roast the peanuts and set aside.
Boil one egg to your own preference. I like mine medium-well! Peel and set aside.
In a pot, bring the water to a high simmer. Add the Bok Choy and simmer for about 2 minutes. Drain and set aside.
In a serving bowl, add the Garlic, Rice Vinegar, Light Soy Sauce, LAOGANMA, Sugar, Salt, and Chili Oil.
Cook the Sweet Potato Noodles in boiling water for about 5-7 minutes until softened and transparent. Then Drain.
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Continue Reading at Cookcookgo →Chef's Notes
I like my boiled Egg medium-well done. You might prefer a hard-boiled or even a fried Egg! As mentioned earlier, you can opt for Rice Noodles in this recipe if Sweet Potato Noodles / Glass Noodles are not available for you.
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Reviews from the Original Source
I love all your noodle recipes! I just came and found this Sour and Spicy Noodles. It looks so good! I will give this one a try too! Thank you.
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