Roasted Cashews
I love these roasted cashews for an easy party snack. They’re coated in garlic, herbs, spices, and sugar that take them to the next level. Better than store-bought any day!
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Ingredients
Instructions
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Continue Reading at Chewoutloud →Chef's Notes
I like to start with pre-roasted, lightly salted cashews for this recipe.
Feel free to use different herbs, such as thyme or oregano.
Keep cashews in a single layer when roasting. This helps them toast evenly without burning.
Watch the oven closely. Cashews can go from golden to burned quickly, especially if they’re already roasted.
Mix the seasoning while the cashews are in the oven. You want the nuts to be warm so the flavors cling better.
Leftovers can be kept in airtight container at room temperature for up to several weeks.
This recipe is part of our Party Appetizer Recipes Collection.
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