Easy Brownies Recipe
This super easy Brownies Recipe yields a supremely chewy, fudgey, perfectly balanced pan of brownies. Dark chocolate and coarse salt make them taste like a restaurant indulgence, but you only need a handful of simple ingredients.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350F, with rack on lower middle position. Generously spray an 8-inch baking dish with nonstick cooking spray. Set aside.
In a bowl, whisk together flour, cocoa powder, and kosher salt. Set aside.
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Continue Reading at Chewoutloud →Chef's Notes
NotesIf using powdered sugar on top, wait until brownies are completely cool first.
Use bittersweet or dark chocolate chips for dark chocolate brownies.
Add chopped walnuts or pecans, if you like.
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Reviews from the Original Source
This is so amazing!! Totally irresistible!
Lovely brownie! Will bake this weekend.
Mouthwatering! These are brownies are so moist!
The perfect texture!
I love brownies and this recipe was fabulously easy!
Yum! Sounds delicious! Will try them out next weekend! Thanks for sharing!
These brownies look so delicious - yum!
Hello! I recently made these brownies and while the flavor is delicious, the texture was cakey. I would recommend reducing the baking time to 20-25 minutes max. Just my two cents. Thanks! :-)
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