Carrot Patch Cupcakes
Chocolate cupcakes topped with Oreo 'dirt' with an orange cheesecake 'carrot' piped in the middle and fresh mint leaves.
Nutrition Facts
Ingredients
Instructions
Bake the chocolate cupcakes - I recommend this easy recipe as it's super quick and simple. If you don't want to bake from scratch, you can use store-bought cupcakes.
Core out the center of the cupcakes with a cupcake corer (or use a knife and teaspoon).
Put a thin layer of chocolate frosting on top of each cupcake, then use the end of a teaspoon to scoop out the bit covering the hole.
Crush the Oreos - either in a food processor or in a Ziploc bag with a rolling pin. There is no need to remove the white middle of the Oreo.
Dip the frosted cupcakes in the crushed Oreos to cover the top completely.
Beat the room-temperature cream cheese, powdered sugar and vanilla in a bowl until smooth.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Bonnibakery →Chef's Notes
You can make the cupcakes from scratch or buy storebought cupcakes. I recommend this chocolate cupcake recipe and the chocolate buttercream to go with it!
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
These are adorable and an easy thing to whip up for Easter. I cant wait to show my daughter these.
Did you make this recipe?
Leave a Comment