Smoke Screen Oysters

Name: Smoke Screen Oysters
Prep time: 5 min
Cook time: 5 min
Yield: 24
Cuisine: Australian
Ingredients: juice of ½ a lime; salt & pepper to season; 2 dozen natural oysters (in their shell (I use Sydney rocks)); 100 grams Oliving by Hans Polish salami (finely diced); 80 grams pineapple (fresh, finely diced); 1 chili (finely chopped); 2 tablespoons coriander (finely chopped)

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The perfect alternative to oysters kilpatrick. Natural oysters topped with smokey polish salami, tangy sweet pineapple, given a kick with chili and some zing with lime. Easy entertaining.

By: Bellyrumbles (via Bellyrumbles)

Original Publish: Oct 14, 2014

Last Updated: Mar 3, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 24

Nutrition Facts

20 kcalCalories

1 gProtein

1 gFat

Ingredients

juice of ½ a lime
salt & pepper to season
2 dozen natural oysters (in their shell (I use Sydney rocks))
100 grams Oliving by Hans Polish salami (finely diced)
80 grams pineapple (fresh, finely diced)
1 chili (finely chopped)
2 tablespoons coriander (finely chopped)

Instructions

Dry fry the Polish salami in a non stick pan until browned and slightly crisp. Remove from pan and leave to cool slightly on kitchen paper.
In a medium size bowl add all your ingredients. Mix well and season with salt and pepper.

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Smoke Screen Oysters

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