Chicken Soup (Jewish Penicillin)
The perfect chicken soup to warm and comfort you from the inside
Nutrition Facts
669 kcalCalories
62 gProtein
6 gCarbs
42 gFat
Ingredients
Instructions
Place all ingredients, except pasta and peas, in a large pot which has a lid.
Fill pot with cold water until the chicken is just covered.
Place lid on the pot and bring to the boil.
Reduce to a low simmer and cook for 30 minutes.
Remove chicken and vegetables from the pot. Strain liquid into a clean pot
When cool enough to handle remove skin and bones from the chicken meat. Chop carrots and celery.
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Reviews from the Original Source
Love this soup. Thanks for the recipe. Just made some yesterday.
I think Helen maybe referring to parsley root when she mentions “pietrischka”?
And mine! In fact, I made some Monday which I took to a close friend, who is having to self isolated after displaying Covid-19 symptoms last week. I'm waiting to see how quickly he recovers....how amazing would that be? This could be the soup that saves the world!
Ok, unlikely, but what an nice idea. You and you're loved ones stay safe. Thanks again.
Absolutely perfect soup! My girlfriend's family on her fathers side is Jewish. She me about Lokshen soup and that, as a child, she remembers how she loved her nan's and how sad she was that her nan died without passing the recipe on. I decided I'd give it a go - and this, apparently, tastes EXACTLY the same!! Amazing. Thank you to your friend for sharing.
Loving the straight-talking Jewish commentary :) Honestly - looks like the perfect comfort food, stuff your kids remember as that soup mum makes when I'm sick..
Did you make this recipe?
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