Vegan Sticky Golden Syrup Loaf Cake

Instructions

1. Preheat the oven to 170c / 150c fan / 325f / gas mark 3 and line a 2 lb (900g) loaf tin.

2. Measure the milk into a large measuring jug (or bowl) and add the vinegar and set aside.

3. Measure the flour and sugar into a mixing bowl.

4. Add the baking powder and salt and give a good mix.

5. Add vanilla extract, oil and golden syrup (cake ingredients quantity) to the milk and mix.

6. Pour the wet ingredients into the dry and fold in until just combined.

7. Pour into the lined loaf tin and bake for between 1 hour plus 5-10 minutes. The time varies slightly between ovens and depending on just where your shelf is (middle if possible).

8. Check the cake after an hour by inserting a skewer or toothpick into the centre of the cake, if it comes out clean, it's ready, if not pop it back in for 5-10 minutes more. If it is already quite golden, cover it with foil.

9. Check again and once it's ready, remove from the oven but leave it in the tin.

10. Make the drizzle, by adding the boiling water to golden syrup (see ingredients) and mix until it thins.

11. While the cake is hot, prick the surface with a toothpick or skewer, then pour over the syrup drizzle.