Name: Vegan Chocolate Pumpkin Swirl Loaf Cake.
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Dairy Free, vegan.
Ingredients: 1/4 teaspoon salt; 1/2 cup water; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 3/8 cup pumpkin puree; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon baking soda; 1/4 cup brown sugar; 1/2 cup organic cane sugar; 1/2 teaspoon cinnamon; 1/4 cup dairy free chocolate chips; 1/8 teaspoon nutmeg; 3/4 cup white spelt flour (or all-purpose flour); 1/4 cup organic canola oil (or melted vegan buttery spread)

Vegan Chocolate Pumpkin Swirl Loaf Cake.

5 / 5 (4 reviews)

A delicious seasonal dessert - vegan chocolate pumpkin swirl loaf cake is sure to be a crowd pleaser!

By: Theprettybee (via Theprettybee)

Original Publish: Jul 5, 2012

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 50 mins

Yields: 8

Nutrition Facts

367 kcalCalories

4 gProtein

51 gCarbs

16 gFat

Instructions

Preheat oven to 350 degrees. Line a loaf pan with parchment paper.

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Reviews from the Original Source

A.z.o ★ 5.0/5

I cannot tell you how many vegan recipes I have found to be just ok or disappointing, usually adjust most of them after a dry run. This was simply amazing. So fluffy and rich and flavorful. My new favorite recipe and just in time!!!

Tara ★ 5.0/5

This is such a wonderful recipe! I will be making it many more times. Thank you for sharing

Kortney ★ 5.0/5

I've never tried pumpkin with chocolate. Actually I think I haven't really ever tried sweet pumpkin treats. Looks like this needs to change and it can start with this cake!

Sharon ★ 5.0/5

Yum, yum, yum! I love swirled quick breads because there are days I can’t decide what I like. How about both? Lol

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Vegan Chocolate Pumpkin Swirl Loaf Cake.

Nutrition Facts

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Instructions

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