Ham, Asparagus and Mushroom Quiche
This savory and satisfying quiche full of ham, asparagus, mushrooms and onions is a perfect Easter or Mother's Day brunch!
Nutrition Facts
247 kcalCalories
17 gProtein
5 gCarbs
18 gFat
Ingredients
Instructions
Preheat your oven to 350 degrees F. Form pie shell in a pie dish that has been sprayed with cooking spray.
Melt butter in a large skillet over medium high heat. Add asparagus, onion and mushrooms and saute for 3 minutes, or until asparagus is crisp-tender. Add garlic and cook until fragrant, about an additional 30 seconds.
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Reviews from the Original Source
Made this minus crust, I prepared according to recipe for 4 servings. Love it!! Excellent balance of veggies/ham to milk/egg. Seasonings adequate. Definitely will make for guests.
Delicious!
I made a couple changes due to not having everything on hand: used only 5 eggs, no nutmeg, instead of Swiss cheese I added ~1/4 cup of grated parmesan.
SO yummy & done within the 45mins. Thanks for sharing!
I made this quiche yesterday. It turned out great. And, I made it without the crust. Still good! Thank you!
The cooking temperature or timing is way off. I followed recipe to the letter. I baked it for 55 minutes and let it rest 10 minutes and center was still raw. Crust was soggy. Filling delicious. If I make it again I will up the temperature and par bake the crust 10 minutes before filling it.
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