Creamy Banana Popsicles
These rich and creamy banana popsicles are made with just four ingredients and packed with protein! Great for a healthy summer treat.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Slenderkitchen →Frequently Asked Questions
Q: Are homemade popsicles good for you?
A: Yes! Unlike store-bought popsicles that are loaded with high fructose corn syrup and other artificial ingredients, these homemade popsicles are made from simple and wholesome natural ingredients. By making popsicles from scratch, you can control exactly what goes into them and dictate whether or not they are good for you, like these healthy popsicles.
Q: How do you make banana popsicles from scratch?
A: To make homemade banana popsicles, you really only need one ingredient: bananas. However, in this recipe we add Greek yogurt to make them extra creamy, maple syrup for added sweetness, and vanilla extract to enhance the tasty flavors.
Q: How long do homemade popsicles last?
A: Homemade popsicles will last in the freezer for up to 3 months. While they won’t necessarily spoil after this time, the flavor may become more mild and freezer burn could start to develop.
Q: How do you remove popsicles from the mold?
A: If you have difficulty removing your popsicles from the molds, try running the bottoms of the molds under warm water for about 15 seconds. After doing that, the popsicles should slide right out.
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