Classic Herb Stuffing

Name: Classic Herb Stuffing
Prep time: 20 min
Yield: 12
Ingredients: 1/2 teaspoon salt; 3/4 cup butter; 1 large onion, chopped; 1 1/2 teaspoons poultry seasoning; 2 stalks celery, chopped; 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 10 cups soft bread cubes (about 10 to 15 slices of bread); 3/4 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth

No reviews yet

Want to make amazing stuffing? You can use almost any bread—even bagels! —but stale white bread is traditional. Beyond the bread, the key is a flavorful mix of celery, onion, herbs, and your choice of add-ins like sausage, cranberries, or mushrooms. Bake it, stovetop it, or slow cook it, then reheat leftovers in the oven, microwave, or even a waffle iron! Whether you call it stuffing (cooked inside a bird) or dressing (baked separately), the most important thing is to season well and have fun with it!

By: Edited by Mandy (via Pillsbury)

Last Updated: Mar 3, 2026

Prep: 0 hrs 20 mins

Yields: 12

Nutrition Facts

190Calories

3 gProtein

16 gCarbs

2 1/2Fat

Ingredients

1/2 teaspoon salt
3/4 cup butter
1 large onion, chopped
1 1/2 teaspoons poultry seasoning
2 stalks celery, chopped
1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
10 cups soft bread cubes (about 10 to 15 slices of bread)
3/4 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Pillsbury →

Category:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Classic Herb Stuffing

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Pillsbury

Mincemeat Pie

Cheesy Potato Casserole

Chocolate-Pecan Pie

Pumpkin Pie