Chocolate-Pecan Pie

Name: Chocolate-Pecan Pie
Prep time: 25 min
Yield: 10
Ingredients: 3 eggs; 1/2 cup sugar; 1 teaspoon vanilla; 1 cup light corn syrup; 1 1/2 cups pecan halves; 1/4 cup butter or margarine, melted; 10 pecan halves; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup semisweet chocolate chips (6 oz); 1/2 cup whipping cream, whipped

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Our recipe for chocolate pecan pie is simple to make with Pillsbury™ pie crust. The indulgent pecan pie filling includes chocolate chips for another layer of incredible flavor.

By: Pillsbury Kitchens (via Pillsbury)

Last Updated: Mar 2, 2026

Prep: 0 hrs 25 mins

Yields: 10

Nutrition Facts

540Calories

5 gProtein

59 gCarbs

6Fat

Instructions

Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

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Chocolate-Pecan Pie

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