Easy Cream Cheese Frosting
This 4 ingredient cream cheese frosting recipe is so simple and delicious. It's the perfect finishing touch for cakes, cupcakes, and other baked goods.
Nutrition Facts
Ingredients
Instructions
Set out butter and cream cheese to soften.
Add the softened butter, cream cheese, and vanilla extract to a stand mixer (or large bowl and hand mixer). Mix until creamy and smooth.
Add half of the powdered sugar and mix.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Northernyum →Chef's Notes
We love using a stand or hand mixer to make this recipe super simple. But you can, of course, mix by hand as well.
If you’re in a hurry and need to soften the butter and cream cheese quickly, you can use your microwave’s defrost setting to soften them in small increments. Keep an eye on them to make sure they don’t melt.
We love using a stand or hand mixer to make this recipe super simple. But you can, of course, mix by hand as well.
If you’re in a hurry and need to soften the butter and cream cheese quickly, you can use your microwave’s defrost setting to soften them in small increments. Keep an eye on them to make sure they don’t melt.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Creamy, perfect level of sweet and easy. Perfect for all types of baked goods.
This frosting is absolutely delicious! So yummy and creamy! It came out perfectly! it is very fast and easy to make. Thank you for sharing your Scrumptious recipe with us!
Did you make this recipe?
Leave a Comment