Healthy Sweet Potato Brownies

Instructions

1. Skin the 1 Kilo Sweet potatoes and cut them into small cubes, add water to a pot so they are well covered and boil at medium high heat until they are soft enough to mash.

2. While the sweet potatoes are boiling, grind up your oats or add the 210 Grams Oat Flour and lightly whisk in the 1 ½ Tsp Baking Powder and 1 Tsp Salt.

3. Now that the sweet potatoes are ready, mash them up and add in the 480 Grams Greek Yoghurt, 3 Medium Ripe Bananas3 Large Eggs and 1½ Tsp Vanilla Extract. Combine well.

4. For the final step, add in the dry ingredients from step 2 and the 130 Grams Cocoa Powder. Whisk or fold until combined. 

5. Last but not least, fold in the 200 Grams Chocolate Chips.