Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 tsp lemon juice; 1 tbsp balsamic vinegar; sea salt & black pepper (to taste); 2 cups green leaf lettuce (chopped); 1/2 cup chickpeas (canned; rinsed & drained ); 1 fire roasted red peppers (sliced); 3-4 marinated artichoke hearts; 5-6 kalamata olives (whole or chopped); 1 dash dried oregano

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Robust & hearty, this Mediterranean Chickpea Salad is easy to assemble with toppings that you probably already have in the fridge.

By: Erica (via Mooremealz)

Original Publish: Apr 11, 2019

Last Updated: Mar 3, 2026

Prep: 10 mins

Yields: 1

Ingredients

1 tsp lemon juice
1 tbsp balsamic vinegar
sea salt & black pepper (to taste)
2 cups green leaf lettuce (chopped)
1/2 cup chickpeas (canned; rinsed & drained )
1 fire roasted red peppers (sliced)
3-4 marinated artichoke hearts
5-6 kalamata olives (whole or chopped)
1 dash dried oregano

Instructions

Wash & chop the lettuce, and dry thoroughly. Lay out on a plate or cutting board.

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Mediterranean Chickpea Salad

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