Easy banana muffins
The best banana muffins that are easy to make.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees Fahrenheit.
Line muffin tray with muffin cups or grease well and set aside.
In a medium size bowl whisk together all the dry ingredients and set aside.
In the bowl of your stand mixer beat together the egg with the sugars for 5 minutes at medium speed. Then, add in the oil and beat for another 2 - 3 minutes.
With the mixer speed set to low, slowly add in the dry ingredients and mix until just combined. Use a rubber spatula to scrape down the sides and then add in the mashed bananas. Mix until well combined. Add in the chopped walnuts and mix again until just combined.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Miakouppa →Chef's Notes
Although we use vegetable oil in this recipe, you can also use equal amounts of melted butter, melted coconut oil or even olive oil. Each will give a slightly different flavour to your muffins.
You can choose to add 1 cup of chocolate chips to your muffins instead of the chopped walnuts, or 1/2 cup of chopped walnuts and 1/2 cup of chocolate chips.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
very tasty!
Did you make this recipe?
Leave a Comment