Lemon Meringue Frosting

Instructions

1. Combine egg white, sugar, lemon juice and corn syrup in a metal bowl over barely simmering water.

2. Cook, whisking constantly until sugar is dissolved and mixture registers 160 F, 5-10 minutes.

3. Remove from heat and whip on medium speed until soft peaks form, about 5 minutes.

4. Increase speed to medium high and whip until stiff peaks form, about 5 minutes. Add lemon zest during last minute of whipping.