Smoked Salmon Club Sandwich

Name: Smoked Salmon Club Sandwich
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: French
Ingredients: 18 slices Ancient dark rye bread (3 slices per serving) (Recipe); 300 g Smoked salmon (chopped); 250 g Mascarpone or cream cheese (at room temp); 20 g Mustard; 1 each Lemon zest; 15 g Lemon juice; 10 g Fresh dill; 250 g Smoked salmon (sliced); 20 g Drained and rinsed capers (optional ); 15 g Black truffle (optional )

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This recipe offers a delightful twist on a classic...

By: Bruno Albouze (via Brunoalbouze)

Original Publish: Feb 15, 2026

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 5 mins

Yields: 6

Nutrition Facts

300 kcalCalories

Instructions

A traditional club sandwich is made using soft Pullman bread (pain de mie). However, club sandwiches can also be made with other types of bread. For example, dark rye bread is a classic choice to pair with smoked salmon and lemon. Make sure your dark rye loaf is a day or 2 old before slicing it.

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Smoked Salmon Club Sandwich

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