Blackberry Icebox Cake

Name: Blackberry Icebox Cake
Prep time: 4 h
Yield: 8, 8 servings
Ingredients: 1 cup powdered sugar; 8 ounce cream cheese, softened; 2 cups whipping cream; 10 ounce jar blackberry jam spread; 10 ounces fresh blackberries; 1 box Honey Graham Crackers

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This No-Bake Blackberry Ice Box Cake is a fresh, homemade no-churn blackberry ice cream layered with graham cracker and whipped cream for the perfect summer treat.

By: Julianne Dell (via Beyondfrosting)

Original Publish: Jun 24, 2015

Last Updated: Mar 1, 2026

Prep: 4 hrs

Yields: 8, 8 servings

Ingredients

1 cup powdered sugar
8 ounce cream cheese, softened
2 cups whipping cream
10 ounce jar blackberry jam spread
10 ounces fresh blackberries
1 box Honey Graham Crackers

Instructions

Prepare the whipped cream. Chill the bowl in the freezer for 10 minutes. Pour the heavy whipping cream into the chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Set aside.
Beat the softened cream cheese until it’s completely smooth. Scrape down the sides of the bowl as needed.