ROASTED DUCK WITH POTATO DUMPLINGS AND RED CABBAGE

Ingredients

• 1 tsp caraway seeds
• 2 tsp salt
• 2 tbsp vegetable oil
• 2 tbsp salt
• 2 tbsp sugar
• 1 medium yellow onion
• dash pepper
• 1 medium red cabbage
• 5 pound (2.5 kg) whole duck
• 1 tsp red paprika (powder)
• 3 slices bacon (cut in small pieces)
• 2 tbsp fat from duck
• 1/2 cup of water (add more if needed)
• 2 pounds (1kg) potatoes (cooked in skin)
• 2 cups (500 g) semolina flour