CHOCOLATE BANANA BREAD WITH PEARS
This chocolate banana bread offers all the delicious qualities of classic banana bread. Moist and crunchy with chopped walnuts, with addition of indulgent chocolate taste, sweet pears and peanut butter drizzle. This is a leveled up banana bread you will love.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 170 C /338 F. Middle rack.
Butter and dust with flour 1 loaf pan 9″ inch or cut out 2 pieces of parchment paper and place it in the loaf pan.
In a large bowl of standing mixer, beat on medium-high speed brown sugar with butter for a few minutes and then add eggs (one at the time). Make sure eggs are well incorporated.
Add sour cream (or yoghurt), zest from one lemon and mashed bananas. Beat on medium speed, until well incorporated.
In another large bowl, add sifted flour, cocoa powder, baking powder, baking soda, salt, chopped nuts, chocolate chips and mix with spatula.
Slowly incorporate the flour mix into the wet ingredients, while running the mixer on low sped. At the end add chopped canned pears and incorporate them with spatula, not to mush them.
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Reviews from the Original Source
This recipe surprised me. It sounded good overall, when I found it I was trying to use up some ripe bananas and pears..so it worked out. I felt like there were a lot of ingredients and I ended up forgetting the vanilla lol. I ended up subbing coconut sugar instead of brown and didn't have lemon on hand but I still think it turned out good. I can't wait to try variations of this!
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