Baby Chicken Bread

No reviews yet

Just for a twist, you could try making the chicken bread in baby sizes like this…of course, you can use whichever filling you like but I made them with the famous saucy chicken filling. 🙂

By: socialflicker.com (via Fauziaskitchenfun)
Original Publish: Apr 17, 2012
Last Updated: Mar 3, 2026
Yields: 16, 16 Baby Breads
Finished Baby Chicken Bread

Ingredients

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Fauziaskitchenfun →

Chef's Notes


I always make big batches of chicken bread at a go and then wrap them well in cling film or foil, then put them in some sort of a cellophane bag and tie it up tight and freeze. They can keep up to 4 weeks! When you need one, you just thaw it out overnight in the fridge or keep it out on the counter until it’s thawed out, then unwrap and zap it in the micro for a minute or so until it warms up, and then splash a little bit of water using your fingertips on it and put it in the oven for about 5 minutes to freshen it back up. Becomes as good as new! 🙂

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User
Preview

More from Fauziaskitchenfun