Stewed Apples

Name: Stewed Apples
Yield: 1, 1 Cup
Ingredients: pinch of salt; 1 tbsp. butter; 2 cups peeled and chopped apples (mangoes, pineapples or strawberries); 1-2 tbsp. brown sugar; 1-2 tbsp. white sugar; 2-3 tbsp. water; pinch of cinnamon or vanilla essence

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Whenever I have extra apples, mangoes, pineapples or strawberries, I normally cook them down and serve them over pancakes or french toast, or with ice-cream. They make for the most delicious topping possible and are incredibly easy to prepare.

By: socialflicker.com (via Fauziaskitchenfun)

Original Publish: Jun 5, 2024

Last Updated: Mar 3, 2026

Yields: 1, 1 Cup

Ingredients

pinch of salt
1 tbsp. butter
2 cups peeled and chopped apples (mangoes, pineapples or strawberries)
1-2 tbsp. brown sugar
1-2 tbsp. white sugar
2-3 tbsp. water
pinch of cinnamon or vanilla essence

Instructions

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Stewed Apples

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