Pressure Cooker Potato Soup
This Pressure Cooker Potato Soup is a simple, family-friendly recipe. A classic comfort food that can be ready in minutes and dressed up with shredded cheese, crumbled bacon, and diced green onion for a hearty meal.
Nutrition Facts
Ingredients
Instructions
Wash, peel, and dice the potatoes into 1in cubes.
Add the cubed potatoes, broth, and spices to the pressure cooker.
Put the lid on, turn the valve to sealing, and select Manual high pressure for 3 minutes. (Note: It will take about 20 minutes to pressurize.)
Once the cook time is over, do a gradual quick release by slowly opening the valve to release the pressure. (You don't want to let it all release at once or it could sputter and foam.)
Remove the lid and turn the pressure cooker to saute.
Use a potato masher to break up the potatoes to your desired texture.
Whisk the milk and cornstarch together to make a slurry. Add the slurry mixture to the pressure cooker.
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Reviews from the Original Source
I cannot wait to make this! This is the perfect lunch recipe for house guests over the holidays! Saving this recipe and making it next week.
My stomach is growling just looking at these photos and reading the ingredient list! Can't wait to make it!
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