Instant Pot Chicken Noodle Soup

5 / 5 (2 reviews)

This Instant Pot Chicken Noodle Soup is rich, creamy, full of noodles and chunks of chicken. Done in under 20 minutes, this soup is packed with flavor and quick enough for an easy weeknight meal.

By: Emily Bruno (via Farmettekitchen)
Original Publish: Feb 19, 2018
Last Updated: Mar 4, 2026
Prep: 10 mins
Cook: 10 mins
Yields: 4, 4 people

Nutrition Facts

335 kcalCalories
Finished Instant Pot Chicken Noodle Soup

Ingredients

Instructions

  1. To the Instant Pot, add carrots, celery, chopped chicken, salt, onion powder, garlic powder, black pepper, and chicken broth. Stir well.

  2. Place the lid on the Instant Pot and turn the valve to sealing. Press Manual, leave on high pressure, and use the arrows to select a cook time of 4-5 minutes (4 minutes for veggies with more bite, 5 minutes for tender veggies). It will take about 10 minutes to come to pressure and start counting down.

  3. When the cook time is over, turn the Instant Pot off. Do a quick release of the pressure and open the lid.

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Reviews from the Original Source

Susie ★ 5.0/5

This looks so good, chicken soup for my soul!

Tawnie Kroll ★ 5.0/5

Love how easy this recipe was to make! Thank you!

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