Instant Pot Chicken Noodle Soup
This Instant Pot Chicken Noodle Soup is rich, creamy, full of noodles and chunks of chicken. Done in under 20 minutes, this soup is packed with flavor and quick enough for an easy weeknight meal.
Nutrition Facts
Ingredients
Instructions
To the Instant Pot, add carrots, celery, chopped chicken, salt, onion powder, garlic powder, black pepper, and chicken broth. Stir well.
Place the lid on the Instant Pot and turn the valve to sealing. Press Manual, leave on high pressure, and use the arrows to select a cook time of 4-5 minutes (4 minutes for veggies with more bite, 5 minutes for tender veggies). It will take about 10 minutes to come to pressure and start counting down.
When the cook time is over, turn the Instant Pot off. Do a quick release of the pressure and open the lid.
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Reviews from the Original Source
This looks so good, chicken soup for my soul!
Love how easy this recipe was to make! Thank you!
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