Name: Suya stir fry
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: African, Nigerian
Ingredients: Salt (to taste); 2 tablespoons Oil; 2 cloves Garlic (chopped); 1 teaspoon Onion powder; 1 teaspoon Garlic powder; 1/4 teaspoon Chilli flakes; 1/2 Onion (chopped); 1 teaspoon Ginger powder; 3 tablespoons Peanut powder; 200 grams Prawn; 1 Carrots (sliced thinly); 1 handful Kale (shredded thinly); 1 Red Pepper (sliced thinly); 1 Greens Pepper (sliced thinly); 200 grams Noodles (pre-cooked)

Suya stir fry

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Stir fried prawns noodle with Nigerian suya spices

By: Abi Olayiwola (via Eatwellabi)

Original Publish: Sep 14, 2018

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 2

Nutrition Facts

450 kcalCalories

Instructions

Add 2 tablespoons of water into the suya spice and mix thoroughly until smooth
Heat oil in a wok or a large frying pan and add the onions.
Cook until soft and translucent, then add the garlic.
Pour in all of the suya spice mix.
Stir thoroughly for about 30 secs to prevent sticking
Add the prawns, and allow to cook for 1 min, while still stirring.

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Chef's Notes

If you're using instant noodles, you will need to cook it without the seasoning.
It is necessary to make the suya spice into a paste otherwise, it will soak up all the oil and stick to the bottom of the frying pan.

Suya stir fry

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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