Spicy Pork Noodles
Thick udon noodles loaded with spicy ground pork in a simple stir-fry sauce!
Nutrition Facts
Ingredients
Instructions
In a small pot combine hoisin sauce, dark soy sauce, lime juice and white pepper. Place to one side.
Add 1 tbsp chilli oil alongside ginger and garlic in a large pan with the heat off. Turn the heat to medium-high and allow the garlic/ginger to sizzle for a minute or so, just before it begins to brown, then add in the pork.
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Continue Reading at Dontgobaconmyheart →Chef's Notes
a) Noodles - A thick noodle like Udon noodles works perfectly here. I typically pick up a pack from Sainsbury's, which is located in the stir fry section near the fresh veg. You'll also be able to find the 'straight to wok' udon noodles in most supermarkets, which are found in packets in the Asian section (usually 2x 150g packs). Most of them suggest cooking in the pan for a few mins, but if the packs suggest heating in the microwave beforehand then do that.
b) Chilli Oil - You'll be able to find various brands of chilli oil, but I recommend using 'Lee Kum Kee Chiu Chow Chilli Oil'. You'll find this in most supermarkets - it comes in a 170g jar.
c) How spicy are these noodles? - The Lee Kum Kee Chiu Chow Chilli Oil is pretty hot, so 1 tbsp gives you a good bit of spice (I'd say these noodles end up 7 or 8 out of 10 spicy). If you're at all wary, you could always start with 1/2 tbsp and adjust towards the end. If you want them even spicer, you can toss through some of the chilli paste at the bottom of the jar!
d) Calories - Whole recipe divided by 2 assuming 1 tsp sesame seeds to garnish.
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Reviews from the Original Source
This was amazing! Made it for 5 adults and every single bit was eaten! This is definitely one of my favourites but then again every recipe I’ve tried has been amazing! Looking forward to getting the cook book!
We all loved this recipe. Instead of mangetout, we used green beans & peas as that's what we had in the freezer. Definitely doing this again.
We made a side dish of stir fried veg with it, seasoned with rice vinegar, soy sauce & sesame oil.
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