Quesadilla Cones (Baked or Air Fried!)
These Quesadilla Cones are so fun to make and even more delicious to eat!
Nutrition Facts
Ingredients
Instructions
If you're using the oven preheat it to 180C/350F.
Add a drizzle of oil to a large pan over high heat then add the onion and peppers. Fry until they soften and lightly char, then remove from the heat.
In a large mixing bowl toss the shredded chicken with the seasoning, then stir in the peppers, onion and salsa until just combined.
Stack the tortillas and use a sharp knife to halve them. One by one, fold each half into a cone, securing the seam with a toothpick (see video for reference).
Sprinkle in some cheese, then spoon in some of the chicken (it should be nice and compact). Cover the top with more cheese and press it down so it sticks. Repeat with the remaining cones.
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Continue Reading at Dontgobaconmyheart →Chef's Notes
a) Seasoning - You can use 2 tbsp of my Homemade Fajita Seasoning if you fancy! But your favourite store brand will work absolutely fine.
b) Chicken - 400g/14oz is the best part of a whole cooked rotisserie chicken. If you're working in cups it's around 4 cups.
c) Cheese - I use Cheddar but you could use Monterey Jack or a Spicy/Mexican Cheese Blend. It's important to press down the cheese on the top to give it the best chance of staying on. It will naturally melt and spill a little, but you can just scrape it back on if needed once they're cooked.
d) Calories - Per cone assuming 1/2 tbsp oil is used to fry the veg. No sour cream to serve.
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Reviews from the Original Source
Amazing as always Chris. Great recipe!
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