Teriyaki Mushroom Bento

Name: Teriyaki Mushroom Bento
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; Hard boiled eggs; Steamed rice; 2 tablespoons vegetable oil; 4 king oyster mushrooms; 1 teaspoon ginger ((minced)); 2 tablespoons mirin ((such as Mizkan Mirin Sweet Cooking Seasoning)); 1-2 teaspoons brown sugar; Gyoza ((steamed or pan-fried)); Sesame marinated vegetables; Fresh fruit

5 / 5 (1 reviews)

We’ve been looking for more ways to eat less meat as a family, and this teriyaki mushroom bento is a great way to enjoy a satisfying, tasty meal without defrosting a single piece of meat!

By: Thewoksoflife (via Thewoksoflife)

Original Publish: Apr 21, 2020

Last Updated: Mar 1, 2026

Cook: 10 mins

Yields: 2

Nutrition Facts

168 kcalCalories

1 gProtein

10 gCarbs

15 gFat

Instructions

Trim off the ends of the king oyster mushrooms. Dice them into ½-inchcubes.

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Chef's Notes

Tips & Nutrition info is for each serving of mushrooms only (recipe makes 2 servings). Does not include bento box accompaniments.

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Reviews from the Original Source

Eloise ★ 5.0/5

Thanks so much - I made this for a quick lunch today and will definitely be using the sauce and preparation method more often and with other veggies too!

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Teriyaki Mushroom Bento

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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