Name: Focaccia, Three Ways
Yield: 8
Cuisine: Italian
Ingredients: tomatoes; 1 tablespoon sugar; 1 tablespoon salt; salt and pepper; basil; 1 3/4 cups warm water; roasted red peppers; 1 package active dry yeast ((7g; 2 1/4 teaspoons)); 5 cups all-purpose flour (plus additional for kneading); 1 cup extra virgin olive oil (divided); Soppressata; Pecorino romano; artichoke hearts

Focaccia, Three Ways

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This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy!

By: Thewoksoflife (via Thewoksoflife)

Original Publish: Aug 21, 2015

Last Updated: Mar 2, 2026

Yields: 8

Instructions

Combine the warm water, yeast, and sugar in a measuring cup and let stand at room temperature for 15 minutes, until frothy. In the bowl of a mixer fitted with a dough hook, stir together the yeast mixture, flour, salt, and 1/2 cup olive oil until a dough forms. Allow the mixer to knead the dough for 6 minutes on medium speed until smooth, adding a sprinkling of extra flour if necessary.