CINNAMON APPLE PIE
The beautiful red color in this Cinnamon Apple Pie is from Red Hots cinnamon flavored candies. A delicious pie with a festive holiday touch.
Nutrition Facts
Ingredients
Instructions
Prepare a 9″ pie shell and set aside. Make your own or store-bought works fine.
Preheat the oven to 400 degrees.
Put the cinnamon candies in a saucepan with 1/3 cup apple juice or water. Place the pan on a burner over medium heat to melt candies.
While the candies are melting, peel and slice the apples and place them in a large bowl. Drizzle juice from 1/2 a lemon over the apples.
When the cinnamon candies have melted mix together the cornstarch with the 1/4 cup of apple juice or water. Add the sugar, salt, and cornstarch mixture to the cinnamon candies. Mix well and heat slightly.
Pour the cinnamon candy sauce over the apples and stir well. Let the apples soak in the sauce while you prepare the crumb topping.
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Continue Reading at Cookthisagainmom →Chef's Notes
You may want to line your lower oven rack with a piece of foil to catch any drippings.
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