Authentic Bun Rieu Cua Recipe
This recipe is a little bit labor intense and takes a while to finish. The end result will bring you such a rich flavorful soup. Also, make sure to buy a lot of veggie and herbs in order to enjoy the soup to the fullest.
Ingredients
Instructions
In a stockpot, bring water to boil then add pork bones & ham hocks. Simmer for an hour. If using ground whole crab, in a medium mixing bowl, dissolve the crab mixture into 4 cup of water, Strain and discard any left over crab pieces. Let the new crab water sit for a while. After an hour, remove pork bones but keep pork ham hocks inside the pot. If using ground whole crab, carefully pout the crab water into the pot.
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Reviews from the Original Source
[…] its cousin beef pho recipe. If you want something as sophisticated as this recipe, you can try this Vietnamese consome soup (bun rieu cua) or this fermented fish soup (bun […]
[…] like any other Asian style soups, such as bun mam, bun rieu, or duck noodle soup, it takes a little bit patience and secret to make the best version of […]
[…] soup is the most mentioned food in our culture. You can not deny the famous of Pho, nor the amazing Bun Rieu on our authentic food map. Furthermore, if you can challenge the smell from fermented fish, this […]
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