Vietnamese Style Hot Dogs
The most important thing in making the batter that you should keep in mind is you must have all ingredients and equipment ready before you begin to fold the batter.
Ingredients
Instructions
Separate egg yolks and egg whites.
Combine the yolks and 1.5 oz sugar, whip on medium speed while mixing with the whip attachment. Beat until a paste has formed.
In a separate bowl, whip the egg whites on medium speed until frothy. Gradually add the remaining 1.5 oz of sugar and juice from 1/2 lime to the egg whites. Whip until medium peaks form.
Turn on sandwich maker to warm it up.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookmorphosis →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I remember eating these from my aunt when I was a kid
Did you make this recipe?
Leave a Comment