Curry Coconut Milk Chicken
Cooking times will vary depending on the size and thickness of the chicken breasts. Some chicken breasts are huge, over 1 pound each so should cut the chicken lengthwise for quicker cooking. This recipe was cooked with chicken breasts that were cut thinner lengthwise. If you're cooking with smaller chicken pieces, you might not even have to finish it in the oven. Adapting this to a stove-top version is just as easy!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400° F.
Pat dry the chicken breasts and cut them lengthwise if the chicken is too thick. Season both sides of chicken with salt and pepper.
In a large oven-proof skillet, melt butter or add oil on medium high heat. Place chicken skin-side down first and sear each side of the chicken until crispy brown, about 2-3 minutes per side. Remove chicken from pan and set aside.
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Reviews from the Original Source
This recipe is PACKED with flavor. The whole family loves it, especially the kiddos.
Awesome recipe! I keep going back to this recipe over and over again.
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