Baked Cheddar Jalapeño Onion Dip
Try the making the dip with sweet onions, it's super delicious. Bake the crust until it’s dark brown on top will caramelize everything for great flavor. You can mix the dip ingredients several days ahead of time, and then bake it off when needed. It helps to let the cold unbaked dip come to room temperature before baking.
Nutrition Facts
373 kcalCalories
13 gProtein
4 gCarbs
33 gFat
Ingredients
Instructions
Preheat the oven to 350°F (175°C).
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Reviews from the Original Source
Keeping the seeds in this! Love that kick jalapeno gives. Great recipe!
So glad I saw this in time for football season. Made this over the weekend and the flavor was so good! Next party i'll be making a double batch.
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