Loaded Baked Potatoes Wrapped in Bacon
Tender, fluffy baked potatoes are wrapped in crispy bacon and loaded with sour cream, cheddar cheese, green onions and butter for the best loaded baked potatoes ever!
Nutrition Facts
799 kcalCalories
26 gProtein
42 gCarbs
60 gFat
Ingredients
Instructions
Preheat your oven to 350°F. Scrub and rinse 4 russet potatoes, then dry thoroughly.
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Continue Reading at Sundaysuppermovement →Chef's Notes
Try even more baked potato toppings, like blue cheese or caramelized onions!
Make sure to bake your potatoes over a wire rack on the sheet pan. This will result in crispier bacon!
Cut the potatoes open right away after you bake them. If you don't, they'll continue to steam and cook on the inside.
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Reviews from the Original Source
Been making bacon-wrapped spuds for years. Don't need toothpicks. When wrapped in a spiral, stretched slightly, firmly pressed to the skin and barely overlapping, bacon just shrinks tight around the spud. Use regular bacon, as thick cut wants to pull away.
I also make sure to cut into spud about 1/4" in several places before wrapping. Bake on a rack over a drip pan. Can sprinkle herbs and/or cracked pepper on bacon before wrapping.
Having spuds fairly uniform in size helps them finish at the same time. 375 degrees F. Use cake tester to make sure spuds are done. Anywhere from 50-175 minutes for approximately 4" spuds.
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