Holiday Beef Roast
Ingredients
Instructions
Allow roast to come to room temperature prior to cooking
Season roast liberally with salt and pepper on all sides. Preheat oven to 250 degrees.
Heat oil in a large skillet. Sear beef on all sides.
Transfer roast to a rimmed baking sheet that has a baking rack inserted.
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Continue Reading at Bellalimento →Chef's Notes
Near the end of the cooking process, insert meat thermometer into thickest part of roast. Roast should be 5 to 10 degrees below desired temperature to allow for carry-over cooking.
Notes
Near the end of the cooking process, insert meat thermometer into thickest part of roast. Roast should be 5 to 10 degrees below desired temperature to allow for carry-over cooking.
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