Pumpkin Macaroni and Cheese

Name: Pumpkin Macaroni and Cheese
Ingredients: 2 egg yolks; 1/4 cup all-purpose flour; 1/4 cup pumpkin puree; 2 1/4 cups whole milk; 4 tablespoons unsalted butter; 1/8 teaspoon nutmeg; 1 pound penne pasta; 1/2 grated Parmesan cheese; kosher salt/pepper

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By: Paula Jones (via Bellalimento)

Original Publish: Oct 20, 2018

Last Updated: Mar 3, 2026

Ingredients

2 egg yolks
1/4 cup all-purpose flour
1/4 cup pumpkin puree
2 1/4 cups whole milk
4 tablespoons unsalted butter
1/8 teaspoon nutmeg
1 pound penne pasta
1/2 grated Parmesan cheese
kosher salt/pepper

Instructions

Preheat oven to 350°F. Spray 12x8" baking dish with cooking spray.
Heat large stockpot of generously salted water to boiling. When water comes to a boil, add pasta. Cook until just shy of al dente. Drain; set aside.
In 2-quart heavy saucepan, melt butter over medium heat. Add flour. Using whisk, stir until blended. Add milk; cook and stir until mixture comes to a boil. Stir in nutmeg and season with salt to taste.

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Chef's Notes

Top with a sprinkling of bread crumbs or panko for additional texture.

Notes

Top with a sprinkling of bread crumbs or panko for additional texture.

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