Vegan Peanut Butter Pie with Oreo Crust
This no bake vegan peanut butter pie with an oreo crust is decadent, smooth & creamy, and perfectly peanut buttery! Made with less than 10 ingredients, this vegan dessert is ready in just 30 minutes.
Nutrition Facts
Ingredients
Instructions
Add melted vegan butter and 25 Oreos to a food processor. Blend on high speed for 3-5 minutes, or until the Oreos have been completely crushed into crumbs.
Press the oreo dough into the bottom of a 9-inch pie dish until you have a smooth, even crust. Place in the fridge while you make the filling.
Add peanut butter, room temperature/softened cream cheese, powdered sugar, vanilla, maple syrup and sea salt in a large bowl. Using a stand mixer or a hand held mixer, beat on high speed for 2-3 minutes, or until smooth and fully combined.
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Continue Reading at Apinchofparsley →Chef's Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. I recommend freezing the pie in slices for a quicker defrost.
Nutritional values are estimates only. See our full nutrition disclosure here.
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Reviews from the Original Source
this is my new favorite dessert recipe. maybe favorite recipe period. so well done
This pie was so good! I made it for my friends birthday and everyone loved it.
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