Danish Gingerbread Cookies

Name: Danish Gingerbread Cookies
Prep time: 20 min
Cook time: 12 min
Yield: 15
Cuisine: Danish
Ingredients: 1/2 teaspoon ground cinnamon; 5/8 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups all-purpose flour; 5 Tablespoons unsalted butter; 5 Tablespoons heavy whipping cream; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground white pepper; 1/2 teaspoon freshly grated ginger

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Danish gingerbread cookies - baked with fresh ginger, cardamom, and white pepper (and without molasses) - are delightful Scandinavian Christmas cookies very unlike their traditional American counterpart. They're perfect for a holiday full of hygge!

By: Alwayseatdessert (via Alwayseatdessert)

Original Publish: Dec 22, 2014

Last Updated: Mar 3, 2026

Prep: 20 mins

Cook: 12 mins

Yields: 15

Nutrition Facts

144 kcalCalories

2 gProtein

21 gCarbs

6 gFat

Instructions

In the bowl of an electric mixer, beat the butter and then stir in the sugar and whipping cream.
In a separate bowl, whisk together flour, ginger, spices, baking soda, and baking powder.
Add the dry ingredients to the butter mixture and stir on low speed until combined.

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Danish Gingerbread Cookies

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